Food Packaging

Induction sealing of oil: good for profits and the environment

Apr 15th, 2011 | By | Category: Food Packaging

“Our 2008-2009 initiative was to go green; one of the first places we started was by replacing our water-cooled induction sealers with air-cooled systems,” said Steve Sampson, Vice President of Operations. The efficiencies of current air-cooled induction sealers provide many benefits for the company. In addition to the energy savings obtained by the eliminating water recirculators, […]