Induction sealing of oil: good for profits and the environment
Apr 15th, 2011 | By Mark Plantier | Category: Food Packaging
In addition to the energy savings obtained by the eliminating water recirculators, the new induction cap sealers have reduced downtime, maintenance and the defective products. In fact, Catania-Spagna reports that they have saved thousands of dollars a year by upgrading their equipment.
“The water recirculator had to be flushed on a regular basis. We also struggled with rust and corrosion from the water recirulator. Now, the down time is practically non-existent,” says Sampson.
The induction sealing machines seal high density polypropylene (HDPE) containers ranging from 3 liters to 2.5 gallons. The cap sealers from Enercon feature an All-in-One sealing head which seals caps ranging from 20-120mm.
Catania-Spagna’s green initiaitve also includes the installation of energy efficient air compressors, variable-frequency drive pumps and motors, a new lighting system and an in-house recycling program. In the proces sof being green Catania-Spagna has saved upwards of $100,000 a year on energy costs.
Catania-Spagna efforts were the subject of a recent article in Packaging Digest magazine and more information about the induction sealers used to seal their cooking oil products can be found be following the underlined links.